News Date : 25 April, 2026
The Botswana University of Agriculture and Natural Resources (BUAN) Food Science and Technology Club hosted its Second Annual Agro-Processing and Value Chain Fair
The Botswana University of Agriculture and Natural Resources (BUAN) Food Science and Technology Club successfully hosted its Second Annual Agro-Processing and Value Chain Fair under the theme: “Bridging Research, Processing and the Food Market.”
The event served as an important academic and industry engagement platform, bringing together students, researchers, industry partners, entrepreneurs, and academics to explore innovative pathways for transforming research into commercially viable food products. The fair highlighted the critical role of agro-processing and value addition in strengthening food systems, promoting food security, and contributing to national economic development.
Delivering the keynote address, Deputy Vice Chancellor for Academic Affairs and Research, Professor Masamba, underscored the significance of creating stronger linkages between research, food processing, and market demands. He emphasized that universities have a pivotal role to play in developing practical solutions that respond to real industry challenges while preparing graduates to become drivers of innovation and sustainable development.
The university was also honored to welcome Ms. Thobo Marcelino, a proud BUAN alumna and former Food Science and Technology Club President, who shared valuable insights drawn from her professional journey. She highlighted the importance of universities and research institutions in nurturing food entrepreneurs and creating enabling environments for young innovators to thrive within the agro-processing sector.
A thought-provoking panel discussion held under the topic “Turning Food Research into Marketable Products” further enriched the engagement, with panelists sharing practical perspectives on innovation, product development, commercialization, and the importance of collaboration between academia and industry. Exhibitors also played a significant role in showcasing how scientific knowledge can be translated into impactful, market-ready solutions.
The fair provided students with meaningful exposure to industry realities, helping to bridge the gap between classroom theory and practical application. It reaffirmed BUAN’s commitment to producing graduates who are not only academically grounded, but also equipped to contribute meaningfully to Botswana’s agricultural transformation and food systems development.
This is what empowering future food scientists looks like—creating platforms where knowledge meets opportunity, research drives innovation, and ideas are transformed into lasting impact.