03 May, 2024
Today we celebrate Ms Boago Angie Serumola, a courageous and resilient Entrepreneur, Food Technologist, who is the Founder and Director of Boasa Brands and Eco Foods respectively. She is also the Co-founder of Yummy Affairé and also a graduate from Botswana University of Agriculture and Natural Resources with a Bachelor of Science - BS in Food Science and Technology. Boasa Brands is a Gaborone-based enterprise supplying both fresh produce and processed foods, with their mixed dried fruits, banana chips and mango strips as their most popular products. The business offers quality products at a convenient price and also boasts about its product as a healthy snack suitable for anyone as there is no sugar or preservatives added on them. Products can be purchased by order with a minimum of 5 packs or pass by plot 20634, block 3 industrial to get yourself a pack. You may also find them at Trans Cash & carry along old Lobatse road, Koncept store SSKIA and Hilton Garden Inn kiosk. For more information contact them on 72 480 104 or alternatively email them at info.boasabrands@gmail.com
02 May, 2024
The purpose of the visit was to discuss possible areas of collaboration between BUAN and UMP. As astudent-centric university, the UMP has progressed well in establishing a conducive learning environment for its core customers and students. The Vice Chancellor, Professor Ketlhatlogile Mosepele commended his counterpart on the excellentinitiatives implemented at UMP, some of which will be implemented at BUAN. Further engagements were made at the Faculty of Agriculture & Natural Sciences to discuss potential areasfor collaboration. The team had an opportunity to tour the campus, including the Centre For Enter- preneurship Rapid Incubator and the UMP School for Hospitality and Tourism.
30 Apr, 2024
Tuesday 30 April 2024 marked the official beginning of a relationship between BUAN and LNDB. The two (2) institutions signed a Memorandum of Understanding to officialise a relationship that had started a year ago. The objectives of the MoU are to enable the Parties, from time to time, to cooperate in, inter alia, the following activities: 1. Collaboration in research and development projects, including development of joint proposals for funding; 2. Provision of technical assistance and professional advice by BUAN to LNDB on matters related to dairy cattle breeding and management; 3. Joint quality assurance and benchmarking of dairy herd improvement programmes and related schemes; 4. Co-operation on any other programmes of mutual benefit, as agreed upon by both parties. In addition, the Parties will collaborate in developing technology transfer and farmer capacity building programmes for Botswana and Lesotho in the following areas: 1. Performance recording of dairy cattle and goats; 2. Genetic improvement of dairy cattle and goats; 3. Nutrition and management of dairy cattle and goats; 4. Assisted reproductive technologies; 5. Health management of dairy cattle and goats; 6. Improvement of dairy processing; 7. Dairy value chain development. The VC in his remarks highlighted that the relationship will leverage on expertise at BUAN to facilitate the development of the Dairy sector in Lesotho. Furthermore the relationship will use entrepreneurship knowledge and experience to cultivate a dynamic and vibrant Dairy sector in Lesotho. The CEO of LNDB, Mr. Abiel Mashale commended BUAN in accepting the invitation from LNDB to collaborate in this initiative. He highlighted the importance of the collaboration to the Kingdom of Lesotho. Tasked with the mandate to mature the dairy industry in Lesotho, the LNDB will be able to comprehensively respond to national challenges in the dairy industry and make Lesotho dairy and dairy products secure. In conclusion, the Principle Secretary: Ministry of Agriculture, Food Security & Nutrition, Mr. Moshe Mosaase, commended LNDB and BUAN in this momentous event. He re-affirmed the Ministries commitment to supporting this initiative. #BUAN????LNDB. #????
Promote individuals to own up and accept responsibility.
Promote coopretaion and colllaboration.
Provide an exceptional customer experience at the point of service.
Provide exceptional perfomance through productivity, discipline and quality of service.
Embrace creativity for progress.
Maintain high moral standing.